People: Henri & Theo Milan
Grapes: Grenache Blanc, Roussanne, Chardonnay, Muscat, Rolle, Grenache, Syrah, Mourvèdre, Carignan, Cinsault
Type of Farming: Organic
Production: 65.000 bottles

A pioneer of natural wines in Provence, Henri Milan stood out with his unique and new style at a time when all the local wines were the same. He used to work with Claude Bourguignon (researcher in soil agrobiology) and Claude Courtois (winemaker of Les Cailloux du Paradis), which allowed him to better understand his terroir and achieve quality standards. Since 2014, Théo, Henri's son, and his wife Nathalie have joined the estate, bringing a new lease of life, crafting elegant wines, using no chemicals, no additives and no commercial yeasts.