Marco de Bartoli
People: Marco de Bartoli
Grapes: Cataratto, Grillo, Zibibbo, Pignatelli
Type of Farming: Organic
Marco de Bartoli is considered one of Sicily's winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo; as well as his drive and innovative ways of producing wine in Sicily, based on quality and ancient, virtuous traditions. His wines are produced on two separate estates: the first in Marsala, in Sicily's south west corner, the other on the small island of Pantelleria, south east of Sicily. Today, his wines are top-notch expressions of an evocative territory and Sicily’s best agricultural traditions.