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“Everyone has a plan until they get punched in the mouth.” ~ Mike Tyson
Sometimes you don’t feel like drinking those light, fluffy wines and reach for a heavy hitter instead. We’ve all been there – some with Barossa Shiraz, others with a heavily oaked Chardonnay. We love these wines – only if they’re made well. Taste our heavy favourites.
Alexandre Jouveaux La Vigne du Clos 2020
Domaine des Frères Les Moulins de Beau Puy 2021
Jakeli Saperavi 2020
Frederic Brouca Vermouth NV
Valentina Cubi Morar 2012
Millton Crazy By Nature Cosmo Red 2018
Going to Macon, where Alexandre Jouveaux produces some of the most incredible white wines we’ve tried this year. Quality beyond any comprehension. Going on to Chinon where you’ll be greeted by this powerhouse of a Cabernet Franc. It’s a wine that feels both powerful and measured; it feels complete.
Flying to Georgia where we have Jakeli waiting for us. All Saperavi, a whooping 15% abv but can’t be felt at all. A grill to be fired up and this wine to be flung into everyone’s face. Have a burning desire for Negroni? Crack open Brouca’s Vermouth and drink straight from the ice bucket, no mixers needed. This will change your perception of this fortified wine.
Down south, we’re greeted by a lovely aged Amarone from the one and only, Valentina Cubi, together with natural wine grandmaster James Millton in Gisborne, NZ. Slippery stuff made to be smashed in large quantites.
Sometimes you don’t feel like drinking those light, fluffy wines and reach for a heavy hitter instead. We’ve all been there – some with Barossa Shiraz, others with a heavily oaked Chardonnay. We love these wines – only if they’re made well. Taste our heavy favourites.
Alexandre Jouveaux La Vigne du Clos 2020
Domaine des Frères Les Moulins de Beau Puy 2021
Jakeli Saperavi 2020
Frederic Brouca Vermouth NV
Valentina Cubi Morar 2012
Millton Crazy By Nature Cosmo Red 2018
Going to Macon, where Alexandre Jouveaux produces some of the most incredible white wines we’ve tried this year. Quality beyond any comprehension. Going on to Chinon where you’ll be greeted by this powerhouse of a Cabernet Franc. It’s a wine that feels both powerful and measured; it feels complete.
Flying to Georgia where we have Jakeli waiting for us. All Saperavi, a whooping 15% abv but can’t be felt at all. A grill to be fired up and this wine to be flung into everyone’s face. Have a burning desire for Negroni? Crack open Brouca’s Vermouth and drink straight from the ice bucket, no mixers needed. This will change your perception of this fortified wine.
Down south, we’re greeted by a lovely aged Amarone from the one and only, Valentina Cubi, together with natural wine grandmaster James Millton in Gisborne, NZ. Slippery stuff made to be smashed in large quantites.