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Pétillant naturel dates way back to the first fizz-producing savages of Limoux (Languedoc, France) who let their wines freeze in winter and then re-ferment in spring. ‘Ancestral’ outdates Champagne production by a few centuries and is quite different from it in the whole. Go through this 4-pack at a rooftop party and you’ll be glad you found it.
Artesano Vintners Benjamina 2021
Pet-nats are sparklers that allow the initial fermentation to finish in the bottle, without adding yeast and sugar. Benjamina is a blend of Xarel-lo and Parellada, grapes usually used in the production of Cava. Marked with sweet grapefruit, lemon rind, beeswax. Silky fizz, intense flavors. Goes down like a charm.
BK Wines ‘Petillant Natural’ Pinot Noir 2021
Fuller version of pet-nat compared to their Chardonnay. Floral, fruity style with bulbous, soft texture and light fizz. Scents of preserved lemon, frangipani, sugar-coated almonds. Similar flavours. It’s very thirst-quenching in style and super easy to drink, yet still delivers that light chew of nutty-savouriness and a little saline sizzle. Delicious, and fun.
Vin de Lagamba Frauenpower Rosé 2022
This latest release hails from a talented artisan, Alanna Lagamba. The grapes are carefully sourced from an emerging and promising vintner, Martin Woerner, adding an element of excitement to this creation. Expect a refreshingly fruity and airy rosé, dazzling the palate with its smooth texture and gentle tannins. The perfect companion for a leisurely outing to the great outdoors.
Kindeli Primavera Pet-Nat 2021
This wine is made from a blend of Riesling, Pinot Gris, Viognier, Gewurztraminer and Pinot Noir. The reds were whole-cluster pressed and the whites were soaked on skins overnight. Soft and juicy, savoury-edged and dark fruited. Very frisky and bright with a good deal of crunch and good length. Fun, good deal of detail and generally just moreish fizzy red. Delicious!