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Catalunya has a distinguished tradition of winemaking. Viticulture is thought to have been introduced by the Phoenicians and the Greeks around 400 B.C. It’s regarded to be super distinct from Spain's other wine regions because of the versatility of its wine styles. There is a strong French influence on two of its most recognizable wines, the Champagne-style sparkling Cava and its red table wines, which have similar characteristics to those produced in Roussillon, just the other side of the Pyrenees.
Artesano Vintners Benjamina 2021
Bodegas Clandestina Fugitiu Blanc 2021
Cosmic Vinyaters Via Fora 2021
Escoda Sanahuja Els Bassotets 2020
Escoda Sanahuja Brutal!!! 2021
Partida Creus BN 2020
Blasting off with Catalunya’s most fun pet nat – Benjamina! Silky fizz, intense flavors. Goes down like a charm. Both Bodegas Clandestina and Cosmic Vinyaters bring us two slippery, textural wines that will go with any BBQ you bring it to.
Els Bassotets is a Macabeu that’s marked with electric acidity, apricot nectar, lemon juice, earthy-savoury mineral character. SO much personality and SO delicious. We had to include the Macabeo-Cartoixa Vermell blend from Partida Creus here as the duo is sailing the ship for indigenous grapes in the region.
Brutal!!! from Escoda is a zero-zero wine made from a bunch of different grapes and is marked with a fresh feel, fine-grained but firm tannins and a long minty finish. Just beautiful.