Belly Wine Experiment
People: Aimé Duveau & Claire Sage
Grapes: Xarel-lo, Macabeo, Pinot Gris, Riesling, Terret, Gamay d'Auvergne, Gamay
Type of Farming: Organic
Belly Wine Experiment is the joint project of Claire Sage and Aimé Duveau. Claire, of Catalan origin, has been immersed in the world of natural wine by collaborating with brother Adrien, importer and distributor of Spanish wines between the south of France and Paris. Aimé is son of Manu Duveau (ex-partner of L'Egrapille). It is thus under the benevolent eye of Manu that Aimé and Claire start in 2019. The work in the cellar is as natural as possible, the blends daring and the results surprising. A duo to follow closely.