People: Anton Van Klopper
Grapes: Sauvignon Blanc, Pinot Gris, Semillon, Pinot Blanc, Chardonnay, Syrah, Merlot, Cabernet Franc, Gamay
Type of Farming: Organic, Biodynamic
Production: 20.000 bottles
Anton Van Klopper is among the first natural winemakers in Australia with the first vintage in 2007. He makes wines from organically/biodynamically farmed grapes that go through a natural ferment. No chemicals are used in the winery, not even to to clean (only water is used and occasionally alcohol which he distills at the winery). He is committed to human health, leading him to make not just chemical-free wines, but wines with lower alcohol as well. Making natural wines that are sound is an art and a skill, but there is no better wine to drink!